Rice Porridge (Risengrød in Danish, Risgrynsgröt in Swedish) Ingredients 1 1/2 cups water 1 tablespoon butter 1/2 teaspoon salt 1 cup short-grained, glutinous rice (We like to use Jasmine because of its added sweetness; pearl rice also works well) 4 1/2 cups milk cinnamon-sugar and butter to taste Steps to Make It Rinse the rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat Pour in the rice, stirring constantly to prevent sticking. Reduce the heat to low, stirring the rice until boiling is reduced to a simmer. Cover the pot and simmer for 10 to 15 minutes, until the rice has absorbed most of the water. Add the milk to the rice, stirring to incorporate. Bring the mixture to a boil, stirring constantly, then immediately reduce the heat to low. Once boiling has reduced to a simmer, cover the pot and allow it to cook, without stirring, for...
