Tennessee Peach Pudding

TOTAL TIME: Prep: 20 min. Bake: 40 min.YIELD:8 servings

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon, optional
• 1/2 cup whole milk
• 3 cups sliced peeled fresh or frozen peaches
• TOPPING:
• 1-1/2 cups water
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Half-and-half cream

Directions

• 1. Preheat oven to 400°. Combine flour, granulated sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
• 2. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream. Yield: 8 servings.