Taco Night with Southwest Black Bean Salsa

This was my meal last night:

Meal Idea (with sides too!!.. I know!)

Beef Tacos with Southwest Black Bean and Corn Salsa
Cilantro Lime Rice
Refried Beans
Guacamole & Chips

Tacos!!
(why do you need me to teach you how to make tacos?? Ok, this is for me. I make them differently every time, and these were tasty last night)

Ingredients:
1 lb Ground Beef
1 med onion
2 packets Sazon Seasoning (only in NYC?)
garlic salt to taste
cumin to taste
chili powder to taste
Flour or Corn tortillas (I had corn, the Mr. had flour)
Cheese
Black Bean and Corn Salsa
Lettuce

Directions:
Um... brown the beef and onions, throw in all the seasonings:)
My mom likes to fry her tortillas and they ARE tasty BUT I was trying to be healthy, so I just warmed them up in the microwave. They were tasty too!
Stuff tortillas with meat, top with cheese, Black Bean Salsa, & Lettuce


South West Black Bean & Corn Salsa

Ingredients:
1 can black beans
1 C - 1.5 C frozen corn
1 bell pepper, finely chopped (I used green)
1 tomato, finely chopped
1/4 C cilantro, chopped
1 lime, juiced
1 TBSP sugar
1 TBSP vinegar
Cumin to taste
Garlic Salt to taste
Grill seasoning to taste

Directions:
Combine all ingredients:) Let sit so the corn de-thaws and flavors mix


Cilantro Lime Rice:
2 Cups white rice, cooked in rice cooker
2 Limes, juiced
1 bunch cilantro, chopped
2 TBSP Olive Oil
Salt to taste

*this is my favorite! Because you can just add everything in once the rice is done

serve along with refried beans with cheese on top