Green Taco Soup
I like to have soup night, despite my husband's grumbling, and we have taco soup a lot. We're sick of it quite frankly. This was like the best soup I've had in a LONG time! And if you're thinking of skipping the pico de gallo... it's sooo good on it. I did store bought pico, which isn't good on ANYTHING, but it's GOOD in this soup!
4 Cups Chicken Stock
1/2 bottle salsa verde
1 can black beans
1 can cannelli beans (or pinto)
1 C corn (canned or frozen)
1 onion
2 cloves finely chopped garlic
1 carrot, finely chopped
2 chicken breast (cooked and cubed, or shredded, or rotiserie)
top with cheese, sour cream, chips, cilantro and pico de gallo
Directions
saute onions, carrots and garlic in Olive oil until almost soft
add chicken stock and salsa
dump in drained black beans, drained cannelli beans, drained corn, and chicken
bring to a boil, then reduce heat and simmer for 15 minutes.
Top with yumminess and it is the BEST mix up to taco soup you've ever had!! YUM!
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