Dill & Avocado Burger & Veggie Fries

Yummy summer dish! This was one of our P90X favorites (not an official P90X recipe, just good and balanced)

Ingredients:

Burgers

1lb ground beef 

1 egg

2 TBSP Worchestishire Sauce

Salt and Pepper

Grill seasoning

Whole Wheat Buns (only one half per burger if doing open face)

toppings

sweet n' spicey mustard (or add brown sugar or honey to dijon)

fresh dill

Fresh limes

fresh cilantro

avocados

Red Onions

Veggie Fries

Carrots

Asparagus

Olive Oil

Grill Seasoning

Directions:
Preheat Oven to 375F for veggie fries while making burgers
cut carrots and half the asparagus (large 'french fry' size)
place in baking dish
drizzle with olive oil, sprinkle with grill seasoning
gently mix to disperse
Cook for about 15 minutes or until tender

while veggie fries are are baking....
heat up frying pan on med-high heat
mix up the beef, egg, worchestishire sauce and S and P
Make 4 large patties and place on frying pan (or GRILL!) and cook as you like it

Layer up the Burger:
bun
burger
sweet n' spicey mustard
fresh dill
lime juice
avocados
red onion
cilantro!
and a little more lime
 Don't top it with the top bun... I dare you.  Totally doesn't need it!  Eat it open face with a fork.  To die for!