Southwestern Chicken Soup

my sister gave me this recipe because I was sick of all my soups. We have soup night once a week... ya... that's not my hubby's fav, but it's my fav and ends up saving money

Serves 4 Hands-On Time: 05m Total Time: 15m

Ingredients

• 1 12-ounce jar salsa verde
• 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
• 1 15-ounce can cannellini beans, drained
• 3 cups chicken broth
• 1 teaspoon ground cumin (optional)
• 2 green onions, chopped
• 1/2 cup sour cream
• tortilla chips (optional)

Directions

1. Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
2. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.

recipe from realsimple.com