Easy Red Enchiladas

Ok, So now I'm starting:) I made Enchiladas last night. Not super impressive at all, but it's what I made. Anyone out there interested in a very basic and handy meal??

I used ground turkey last night and it was great. Use ground whatever!

Ingredients:
1 lb Ground meat (turkey, beef, chicken)
1 med onion
garlic to taste (I use 2 fresh cloves or just some garlic salt)
sazon seasoning packets (2) (optional... I hear you can only get them in Washington Heights..hehe)
1 tbsp Cumin
1tbsp Chili Powder
1 Can re-fried beans
Corn tortillas
Enchilada Sauce- Red (I use about 1 and a half cans)
Cheese- Cheddar or mexican mix

Toppings:
Lettuce
Tomato
Sour Cream

Directions:
Preheat oven to 375F
Cook meat with onions, garlic and spices until done
add re-fried beans to your meat and mix on med heat until it's evenly dispersed through your meat
warm up your corn torillas (I just stick the whole bag in the microwave) so they are easy to work with
Add 1/2cup enchilada sauce to the bottom of your 13x9
Fill tortillas with your meat and bean mix, roll up and continue until pan is filled. I squish them in pretty good!
Pour remaining enchilada sauce (or however much you like) over enchiladas
Top with Cheese (like a whole bag, if your me... I'm a COLBY so we like cheese)
Cover with foil and place in oven on 375F for 20 minutes, uncover and cook for 5 minutes
Serve with lettuce, tomatoes and sour cream on top

easy.. and a little embarrassing for my first meal here. BUT I'm not going to pretend I'm something that I'm not. I told you... I "kinda" cook! ..ok, actaully it's really yummy:) Give it a try

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