Raleigh's Chicken Pasta
16 oz. elbow macaroni (lg.)/cooked
3C chicken breast/cooked and cut into cubes
15oz. ricotta cheese
2 bottles alfredo sauce (or what is needed to cover)
8oz. sour cream
2 garlic cloves (minced)
2 lg. eggs (beated)
1/4C parmesean cheese (grated is best)
Mozerella cheese to cover top/ and mix some in recipe.
Bake 350 for about 25min.
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