Pumpkin Spice Cake with Orange Cream Cheese Frosting

1 Yellow cake mix

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger

1/8 tsp cloves

1/8 tsp cardamom

1/4 tsp soda

1 cup skim milk

4 egg whites

1 1/4 cups pumpkin

1 tsp vanilla

FROSTING:

1 16 oz/ package of confectioner's sugar (4 cups)

4 oz. %50 less fat cream cheese

2 T fat free sour cream

1 to 2 T orange juice

1/2 tsp vanilla

1 tsp orange extract

orange food coloring

1. Lightly coat a ninstick or stick resistant bunt cake pan with cooking spray and sat aside. Preheat over to 350 degress; Wisk dry cake mix together with spiced and soda in large mixing bowl until well combined. In a smaller bowl whisk milk together with egg whites, pumpkin, and vanilla until combined.

2. Pour liquid ingredients into mixing bowl and mix all ingredients together on medium speed of an electric mixer for 3-4 minutes until well blended.

3. Pour batter into pan and smooth out top/ Bake at 350 for 30-35 minutes or until cake tests done. Remove from oven and finish cooling. After cake is cooled drizzle/pour over cake and top with decorative holiday candies or sprinkles

FROSTING:

Whisk all ingredients together until well blended. Add 1 to 2 T more juice if you are planning on drizzling frosting.